Wednesday, April 01, 2009

Godhuma Rawa Halwa/ Cracked Wheat Halwa

Satyanarayana Prasadam

Set 1:

Godhuma Rawa - 1/4 kg
Ghee - 50 g
Cashews and Sultanas - Handful

Set 2:

Water - 2 and 1/2 cups
Sugar - 250 g
Cardamom Powder - 2 g
Ghee - 50 g


Heat a deep flat nonstick pan, add ghee to it once heated add cashews first fry till light golden, immediately add sultanas and fry altogether and remove. Keep aside.

In the above ghee dish fry rawa too (mean while boil separately,water+sugar+cardamom powder)

Once water boiled add this to rawa and mix well. Once cooked add remaining ghee and mix, add the fried cashews and sultanas too, mix well. Switch off, cover it for 15 mins.


You can use half water + half Milk too.

Instead of using white sugar try using brown sugar to get that jaggery look.

or jaggery, if you are then heat this separately with small amount of water kind of thick syrup add this when cracked wheat is fully cooked, mix, cook until it absorbs the liquid.


We serve it for Satyanarayana Puja as Prasadam.

Other prasadam we do on Satyanarayana Puja are:

Check my Rawa Kesari instead of doing Godhuma Rawa Halwa for Puja.


Godhuma Rawa = Cracked Wheat

© 2009 by Rajani Rayudu